Place half of the chopped Reese\’s onto each pie crust. Whip together half the whipped cream, sugar, and softened cream cheese until nice and smooth. Spread half of the mixture over top of the Reese\’s on each crust. Mix together puddings and milk, and refrigerate for about 3 minutes. After it is cool, mix again for a couple seconds (to smooth it out) and put half over the cream cheese mixture on each pie. Cover (with the plastic lids that come with the pie crusts) and refrigerate for about 1 hour. Top each pie with remaining whipped cream, then sprinkle with remaining Reese\’s. Drizzle with caramel topping (if you have it) before serving.